Shrimp Again

After my shrimp success I decided to try shrimp lettuce wraps! I sautéed my shrimp with a little lime juice, olive oil, chili powder, salt and pepper. For the lettuce wraps I used red leaf lettuce, added black beans, red onions, bell peppers, avocado, shrimp and a little taco sauce. I served them with a side of steamed broccoli and a glass of red wine.