Showing posts with label frittata. Show all posts
Showing posts with label frittata. Show all posts

Tuesday, May 8, 2012

Good Morning Stair Circuits!

Yesterday in between my AM Physics class and PM Math class, I completed my first stair circuit. I got the work out from May 2012 Oxygen Magazine. I did one complete circuit on the top 55 steps. I was breathing very hard, and I felt the burn. The total workout was about 40 minutes, including the 1 mile run uphill to get there the shortcut way, and 1 mile run it took to get home (downhill).

                                   


After my PM class, I went to the pool and did a 40 minutes of swimming circuit, made up by me!

Swim Circuit

Warm Up!
100m breast stroke, 50m backstroke, & 50m freestyle

Circuit Time!

100m freestyle swim

Get out of the pool, and on a towel or blanket do 20 Push ups, 25 Crunches, 20 Seated bicycles, 25 Toe touches, 25 Flutter kicks, 50 Russian twists, Plank 30 seconds.

1 minute break

Do this circuit 5X

Cool down!
50m freestyle, 50m backstroke, 100m breast stroke

Total Time: ~45 minutes
Total Distance Swam: 900 meters, which is a little over 1/2 mile


Today..

Early this morning I took the normal route to the stairs, which is a 1.5 mile run from my house, so total of 3 miles there and back! 

I'm now addicted to the stairs workout and its only day 2! I completed all 120 stairs through 1 complete circuit. It was hard, but doable and I could tell this was a great high intensity workout for me that was completely FREE! Combined with the 3 mile run and the 30-40 minute stair circuit, I would say I am definitely getting in a solid workout.



I'll post what the stair circuit includes later tonight!


Post Workout Mini Shake directly after my workout:

1 Cup Unsweetened Vanilla Almond Milk
1 Tsp Powdered Greens
1 Tbsp Vanilla Protein Powder

Combine ingredients into a shaker cup, and shake until fully combined. Enjoy!



Breakfast Time!

For breakfast, I made an egg white frittata (1 large egg, 2 egg whites) with 1 large kale leaf chopped and vein removed, 1/4 cup chopped onion, 1/4 cup chopped zucchini and 1/2 cup cooked ground turkey breast. I topped it with 1/2 teaspoon red pepper flakes, 1/4 of a mashed avocado and 1 tablespoon chopped fresh green onions.


As a side to my frittata, I cut up half of a pear and half of a banana with 2 tablespoons raw crunchy almond butter.


It was such a beautiful morning I enjoyed breakfast on my back patio with 1 cup of Unsweetened Coconut Milk.


All around, I would say this was a successful breakfast! It is high in protein, low in fat with vegetables, fruit, and healthy fats from the avocado and almond butter.










Friday, April 20, 2012

Italian Inspired Frittata

On Tuesday morning before class, I did an intense an workout I got from April Oxygen Magazine! (I am obviously late posting this one haha)

After an intense ab workout and a 4 mile run, I was hungry!

I made a Tomato, Spinach, Feta Frittata with toast and a glass of unsweetened vanilla almond milk.

To make the frittata:

1• Spray Trader Joe's Olive oil spray (or any other cooking spray) in a small sautée pan, add 2 cups fresh spinach, once wilted, transfer to a separate plate
2• Spray a little more cooking spray so eggs don't stick. Then add 1/2 roma tomato, sliced (4 slices), then add the spinach back into pan, and pour 6 tbsp egg whites into pan, add a sprinkle of red pepper flakes
3• Put top on the pan, cook until bottom is cooked (I like mine a little browned) (~4 min over medium heat)
4• Flip over carefully (!!!) and cook another 2 min-3 min over medium heat.
5• Top with 1/2 tsp red pepper flakes (can add more if u like it spicer) & 1-2 tbsp nonfat feta, put top on pan to let cheese get warm (~1 min)

****Serve!

For the toast:
• Toast 1 slice whole wheat bread, add 1/4 mashed avocado on top with a sprinkle of black pepper

Nom nom nom! :)