Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, June 21, 2012

80-20!

A good reminder that you can have a good 80-20 ratio, 80% clean healthy eating with 20% your "cheat" item, and still live a healthy lifestyle! You don't have to be a drill sergeant about your diet 24/7, and it does get easier with time. You can have your cheat item in moderation! (Mine are nuts & seeds and any nut and seed butters!) In fact, I believe, you should! Whatever your vice is, enjoy it, but keep with at least a good 80-20 ratio with consistent hard exercise (3-5 times a week). If you are just starting out, start by making small changes here and there, for example if you like peanut butter start replacing it with organic peanut butter with ingredients that contain only peanuts and no additives. Additives are what are addicting, and the first week or two, or couple times without eating that item will be difficult, but push through and it will get so much easier and you will start to feel the difference!

Being on the paleo diet has been a huge eye opener for me and I have learned so much more about clean eating through it! Since I am doing my 30 days, 100 miles challenge I am going to have my diet consist of 80% Paleo and 20% clean supplements (like protein powders pre and post workout supplements, etc.). If anyone knows any pre or post workout or protein powders that are consistent paleo PLEASE LET ME KNOW!! However with this challenge I am going to need to make sure to get all my nutrients, but all my meals will remain with the paleo diet guidelines.




On June 19th I started the day off right by taking my dog on an early AM walk on the beach! It was a good exercise for me, a little over 3 miles, and he enjoyed running around and getting in the water (which was a first).






Meal Plan, Tuesday, June 19


Meal 1:
3 egg white omelet on a bed of fresh baby spinach topped with sauteed peaches, blueberries, onions, thyme & coconut oil and then all topped with hemp seeds!


3 egg whites in a pan with coconut oil; make a normal omelet but only with egg whites! 


I used frozen blueberries and frozen peaches! I thawed them for an hour while I was working out. I used about 1/4 cu blueberries and 4-6 frozen peach slices. Make sure to drain them after they thaw so there is not too much liquid! 



Chopped some fresh thyme (about 1 teaspoon)


1 cup of fresh spinach!


Sauteed coconut oil, thawed/drained peaches and blueberries, and thyme! Let that saute until fully heated through


To assemble: First put the fresh baby spinach, then the egg white omelet, then drizzle the peach-blueberry mixture over it! Finally top it all off with some delicious hemp seeds!


Post Workout Shake

Raspberry-Kale-Flax Shake:
1 cup frozen raspberries
1 cup kale
1 Tbsp flax seeds
1 scoop vanilla protein powder
1-2 cup water
Blend and serve! (Or put it in the freezer for 20 minutes to make it a little thicker which I like!)


New Recipe! I tried something completely new. I was thinking of ideas with Chocolate Whey Protein, and somehow I thought of a sweet potato chocolate pudding. 

Pre and Post Workout Sweet Potato-Coconut-Chocolate Whey Pudding:

1. Roast 1 large orange flesh sweet potato and 1 large white flesh sweet potato (that's what I had, either works though)
To Roast:
  • Peel sweet potato, wrap loosely in tin foil (you may want to add a tiny amount of oil on the bottom of the foil so the potatoes don't stick, it didn't matter for me since they were being mashed), Put on a cookie sheet and roast in the oven at 400F for ~1 hour.

2. In a blender (or food processer) add the slightly cooled sweet potatoes with 1 1/2 cups unsweetened coconut milk and 1 TBSP coconut oil, blend on medium speed, scraping the sides until completely mixed.





3. Once the potatoes are a nicely blended, add 3-4 1/4 cup scoop scoops of chocolate whey protein (I used 4 scoops). Blend this completely, I had to whisk some of it as well. Once completely mixed, scoop into an airtight container. Refrigerate for 1 hour before serving.

This recipe makes 5-6 1/2 cup servings. 

I mixed mine with chopped banana and a lot of seeds! It was delicious. It is a great post workout snack because it has the carbs from the sweet potatoes, the fats from the coconut oil and the protein from the chocolate whey!


Snack: 1 Apple sliced, 1/4 cup sliced raw almonds and 15 green grapes

Meal 3: Left over Shrimp + Zucchini sautee with 1/2 roasted sweet potatoes and 1/2 avocado!




I was surprised with another 2 cook books that a girl from work brought for me! I read through both and I am extremely excited to try some of the Salmon recipes, since now I am very into salmon. I will let you know if I try any and how they go!



Meal Plan, Wednesday, June 20:

Early AM Meal Prep:

                                    



Meal 1: 1 hardboiled egg, 1 cup spinach, 1/2 red bell pepper sliced, sliced raw almonds and homemade guacamole (1/2 avocado, 1/2 tomato, chopped onion, garlic, lemon juice and pepper)

                               

Meal 2: 1 scoop vanilla protein + 8oz water and 1 sliced apple

Meal 3: Romaine salad topped with 1/2 grilled chicken breast, cucumber, tomato and 1/2 lemon juiced




Pre Workout: 1/2 cup sweet potato-coconut-chocolate pudding + 1/4 cup seeds AND I FINALLY tried that vegan endurance gel I blogged about awhile ago, and I loved it! It is naturally plant based, electrolyte endurance energy shot, soy/dairy/gluten free! I have tried preworkout supplements in the past and all have been a little too intense for me and make me crash hard after the workout. This one was great! I loved the taste too, I got raspberry :)

                                       

Workout: 4.00 mile Run, Time: 33:42, Avg Min/Mile: 8:24, Calories Burned: 431

Post Workout: I was at the super market after my workout so I quickly ate a Fudge Graham Cracker ZONE protein bar (which isn't paleo, but it tasted good and it is important to get the post workout meal in directly after your workout and so I couldn't wait) Once I got home I took my fish oil capsules as well! Don't forget those are important post workout too.


Meal 4: 1/2 chicken breast (seasoned with coconut oil, sesame seeds, paprika, and pepper) with roasted broccoli florets, carrots, and broccoli stems.

I got inspired by a friend to try roasting the stems since I usually throw them away! I enjoyed them very much actually and will definitely continue to eat them when I roast my broccoli :)



New Protein! 

I finally ran out vanilla protein so I needed a new one! I tried to find one that was on the cheaper side but still seemed good quality.

MRM is the brand, French Vanilla, 100% All Natural Isolate Whey Protein with over 5g BCAAS per serving, 4g Glutamic Acid/L-Glutamine per serving and no artificial flavors, colors, or sweeteners. Hormone Free and BSE Free, 24g protein per scoop with 110 calories per scoop and no sugar nor fat. 


Has anyone tried this protein or heard anything about it?! Please give me your thoughts!




Wednesday, May 30, 2012

Birthday Weekend!

This past Memorial Day weekend was the weekend of my 23rd birthday!


I did have a couple cheats this weekend. One of which included a mini red velvet cake and Piper Heidsieck champagne! The cake was suprisingly good, considering it was from Ralph's grocery store.


On Saturday morning, I did go to the farmer's market again! I needed to get a few items before my 2 week Alaska vacation! I was able to get more oranges for juicing, apple pomegranate juice, strawberries, blood oranges, raw nuts, trail mix, almond meal, duck eggs, cucumbers, red swiss chard, carrots, green onions, duck eggs, and broccoli!


For a breakfast shake after the farmer's market, I included purple carrots, frozen berries, red swiss chard and coconut water! The red swiss chard adds a lot more flavor to smoothies compared to spinach and kale. Kale barely adds any flavor (in my opinion) and is perfect if you're trying to incorporate greens into your smoothies or diet.



Everyday over the 3 day weekend I had scrambled eggs, avocado and turkey bacon! I got the uncured, no preservatives, no nitrates or nitrites added turkey bacon from trader Joes! It was the closest bacon to Paleo I could find and I enjoyed it! Each slice was only 30 calories, low in fat and had a good amount of protein.






I love adding freshly chopped green onions, green peppers, white onions, tomatoes and avocado slices on top of my eggs. It is a good way to add freshness to a simple egg scramble without adding a lot of calories.


Included in breakfast along side the bacon and eggs, I made some delicious fruit plates! I love having a fruit plate at breakfast to munch on.




Also this weekend, my puppy Jack got a hair cut! They cut a lot of hair off, but it was much needed with summer coming up.Also, since he is staying with one of my friends while I go to Alaska I thought it would be nice if I got him groomed and bathed.



I was able to find Paleo beef hot dogs! These are uncured, no preservatives, no nitrates, no nitrites, with very little ingredients including beef, garlic, spices, and sea salt. They were very good, but did not taste like the typical hot dog that I grew up with, but I am happy that I found an alternative that will work with the Paleo diet.




Hope you had a great Memorial Day Weekend!



Now, I am off to Alaska for 2 weeks on a cruise! 


I will continue to blog and upload a lot of pictures! It should be beautiful during this time of year. Last year I went late in the season (early September) and this year we are going early in the season! I am hoping to see a lot of bears and eat some very good food.






Paleo Flank Steak


Flank steak was on sale at Srouts! I never have made flank steak, so I searched online for some recipe ideas. I still had fresh thyme and rosemary, so I found a recipe that inspired me to make this Rosemary-Thyme Flank steak. It turned out so good! I love the way flank steak can be used on top of salads.

Rosemary-Thyme Flank Steak
1 lb Flank Steak
2 Tbsp EVOO
Juice of 1 lemon
2 garlic cloves, chopped
2 Tbsp fresh rosemarry, chopped
2 Tbsp fresh thyme, chopped
Pepper & sea salt to taste






1. Cut grid pattern on both sides of steak. I used a very sharp knife to cut about quarter of an inch deep on each side.


2. Combine lemon juice, olive oil, balsmic vinegar, sea salt, and pepper in a sepearte bowl, whisk together ingredients. On a large plate or baking dish, coat the top and bottom of flank steak in the liquid mixture.

3. Combine chopped rosemary, thyme, and garlic.


4. Place half of the herb garlic mixture to top and other half to the bottom of the flank steak. Cover the plate with a piece of plastic wrap, and let the steak marinate at room temperature for 30-45 minutes.




5. Preheat a lightly greased cast iron grill pan to medium-high heat. I prefer my steak medium-rare, so I cooked mine for 4 minutes on high heat on each side.

6. Once the steak is cooked to your likeness, let it rest on a cutting board for 5-10 minutes to let the juices settle so the steak does not lose all of its moisture.

7. Then serve! I paired mine with steamed zucchini and aparagus which I steaked with chopped rosemary, garlic and pepper.



Final Product!






I also  had to prep my dinner because I worked the evening shift at work! So I made a spinach salad with green peppers, avocado, onion and tomato, steamed zucchini and asparagus with garlic & rosemary, and the yummy flank steak!



I used this Rosemray-Thyme recipe (except I added finely chopped onions to the marinate) on New York Steak. Unfortunately it was not as successful as the flank steak, but it was still very tastey.

I paired the new york steak with mashed sweet potatoes and roasted broccoli!



I love mashed sweet potatoes now. I think I may like them better then regular mashed potatoes! ;)


Tuesday, May 22, 2012

Homemade Paleo Granola

This morning for breakfast I was in the mood for something sweet and satisfying. I am still going strong on the paleo diet, so I needed to get a little creative. I ended up making a paleo granola! It was actually REALLY good, I will definitely be making a larger batch once I get more almonds!


Homemade Paleo Granola

Preheat oven to 375

Ingredients:
1 1/2 cup sliced raw Almonds
1 Tbsp raw Pepitas
1 Tbsp raw Sunflower Seeds
1 Tbsp raw Chia Seeds
1 Tbsp ground Flaxseeds

(You can play around with how many nuts and seeds to add based upon your liking!)

1 Tbsp organic Agave
1/2-1 Tbsp Cinnamon
1 tsp Vanilla Extract (optional)


                                       








Mix all ingredients in a large bowl. Make sure to saturate as many of the nuts as possible! One fully mixed, put granola mixture on a greased (with coconut oil cooking spray) baking sheet and put in a preheated 375 degree oven. Toast the granola for 5-8 minutes, until slightly golden.






After 5-8 minutes in the oven, take the granola out and let it cool for 5 minutes. 

Mine stuck together a little like granola bars, so I broke it up with a spatula. 






Final Product! 
Mixed with sliced strawberries, blueberries, 
and organic coconut milk!







Perfect breakfast! 
The granola can also be eaten as a snack throughout the day.


The sliced almonds act like the oats in normal granola. Both the almonds and the seeds add good protein, and the chia seeds add good fiber! The small amount of agave nectar adds enough sweetness with a low glycemic index!