Showing posts with label sockeye salmon with roasted vegetables. Show all posts
Showing posts with label sockeye salmon with roasted vegetables. Show all posts

Thursday, June 21, 2012

Green Day!

Today turned out to be a pretty green day!

Meal Plan, Today, June 21

Pre-Workout: Vega Sport Endurance Gel

Workout: AM Abs + Legs Circuit, 5.12 miles, time: 43:15, avg min per mile: 8:26


Post-Workout/Meal 1: For recovery after my long run today I tried the VEGA SPORT Recovery accelerator ( must be taken within 15 minutes of workout, & same brand as the pre workout endurance gel). I really like this brand for supplements and once I get paid I am going to get the big package! I got the apple berry flavor, I remember there was another flavor, so I have to try that one too.


After the recovery accelerator drink I made a 3 egg white omelet with spinach, green bell peppers, green onions, garlic, rosemary, and white onions! I wanted to add salsa verde but I didn't have any. It was still delicious though.


Banana Kale Shake:
1 frozen banana
2 cups kale
1 scoop vanilla protein powder
1 tbsp flax seeds
1 cup almond milk
(1 cup water, depending on the consistency you desire)

Blend together and serve! Delicious post workout shake, refreshing and energizing.




Snack: 1/2 cup Walnuts and Orange Juice

Meal 2: 2 Zone Perfect, Fudge Graham Bars, I was craving them! They are too good and were on sale 2/$3

Afternoon Snack:

Raspberry-Mango-Kale-Chia Smoothie:
1/2 cup Fresh Raspberries (they were on sale for .99 per package! I bought 5)
1/2 Mango (peeled and put in the freezer for 20 minutes)
5 Kale Leaves
1 Tbsp Chia Seeds
1-2 cup almond milk

Blend & Serve!






Yummmm!!


Meal 3: 

*Pan seared Sockeye Salmon (seasoned with garlic, pepper and lemon juice) on a bed of fresh arugula
*Green beans and onions sauteed in olive oil with italian seasoning
* Roasted broccoli florets, broccoli stems, and carrots; roasted these in a little bit of olive oil and agave nectar! I have never made sweet vegetables, but I got the idea from a friend and it was a really nice treat on the plate! I added roughly 1 TBSP agave to a bowl with the vegetables & 1/2 TBSP olive oil.

I got this large piece of Sockeye for $6.50!! Not bad at all, and it is wild caught with the skin! 



Final Product, Dinner for 2: