1 cup fresh basil leaves, quick chop
1 cup fresh kale leaves, quick chop
3 garlic cloves
1/2 lemon, juice
1/4 cup raw walnuts
1/2 cup water
Put the above ingredients in a food processor or blender.
Pulse on low speed, and slowly add 1/4-1/2 cup olive oil as all ingredients start to blend together to desired consistency
Chicken Pesto "Taco"
1 small sprouted Ezekiel tortilla
1-2 Tbsp Basil Kale Pesto
1/2 grilled chicken breast, sliced
1/2 Roma tomato, sliced
handful of fresh arugula
To assemble "Taco"
Spread pesto all over tortilla, add chicken breast slices, then tomato slices and finally top with arugula.
Fold like a Taco & Enjoy!
It was too stuffed for me to call it a wrap, I really like arugula and tomatoes :)
Had this for lunch today with a mango, peeled & sliced. It was amazingly refreshing and easy to make!
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