In between classes today I went home to make a quick, easy, yet healthy lunch!
•1 hard boiled large egg
(80 calories, 5g fat (2g sat fat), 6g protein, 1g carb (1g sugar))
•1/2 cup low fat cottage cheese
(80 calories, 1.5g fat (sat fat), 4g carbs (3g sugar), 14g protein)
Salad:
•2 cups of fresh spinach
(20 calories, 0g fat, 3g carbs (dietary fiber 2g, 0g sugar), 2g protein)
•1/4 of a cucumber (8 slices)
(20 calories)
•1/2 Roma tomato, quartered
(20 calories)
•1-2 tbsp fat free balsamic vinaigrette
(25 calories, 0g fat, 6g carbs (5g sugar), 0g protein)
Total calorie count: 245 calories, 22g protein, 6.5 g fat, ~14g carbs
Final product...
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Monday, April 16, 2012
Cottage Cheese
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Sunday, April 15, 2012
Paleo Vegan Pizza!
I have been wanting to try a paleo pizza with cauliflower crust. I didn't have cauliflower in my fridge but I did have broccoli! Yummm. So I decided to give it a try. First, I had to make flax eggs (since this was a vegan paleo crust). To make a flax egg you will whisk 1 tablespoon ground flax meal with 3 tablespoons water (make sure to whisk while adding water to flax), and refrigerate for a minimum of 15 minutes (an hour is preferred).
I took about 4 cups of broccoli and put into the blender until "riced", and then transferred broccoli to a big bowl.Then to the blender, I blended about 1/3 cup of almonds to make almond flour. Once the almonds were a flour consistency I added them to the big bowl of broccoli. I then added my 2 flax eggs and mixed them all together with a big spoon until a dough ball formed. On a cookie sheet I spread the dough out, and cooked it in a preheated 400 degree oven for 10-15 minutes. Once the crust was getting crispy, I took it out and added some fresh marinara, veggies (bell peppers, garlic, onions, spinach and mushrooms), fresh herbs, and the last part of my soy mozzarella cheese (pretty sure the cheese isnt a part of the paleo diet, but I wanted to finish up the cheese so I added it!). Once all the toppings were on, I put the pizza back in the oven for 8-10 minutes. And then it was all ready to eat!
I took about 4 cups of broccoli and put into the blender until "riced", and then transferred broccoli to a big bowl.Then to the blender, I blended about 1/3 cup of almonds to make almond flour. Once the almonds were a flour consistency I added them to the big bowl of broccoli. I then added my 2 flax eggs and mixed them all together with a big spoon until a dough ball formed. On a cookie sheet I spread the dough out, and cooked it in a preheated 400 degree oven for 10-15 minutes. Once the crust was getting crispy, I took it out and added some fresh marinara, veggies (bell peppers, garlic, onions, spinach and mushrooms), fresh herbs, and the last part of my soy mozzarella cheese (pretty sure the cheese isnt a part of the paleo diet, but I wanted to finish up the cheese so I added it!). Once all the toppings were on, I put the pizza back in the oven for 8-10 minutes. And then it was all ready to eat!
It turned out pretty well! I was pleasantly surprised with the results. Next time I want to try with cauliflower because the broccoli had a very strong taste and the crust was a bit moist. I think this is a healthy alternative to regular pizza. The vegan cheese is very low in calories as well as the crust, and I put a lot of veggies to add nutrients!
For the boy I made an egg white scramble with red bell peppers, spinach, onions, and turkey, with a couple grilled shrimp skewers and a glass of orange juice!
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Tuesday, April 10, 2012
Mini Pizzas!
I tried vegan cheese for the first time! Not too bad on pizza. It was a mozzarella, Parmesan blend. I put it on top of a Sara Lee whole wheat pita (200 calories for the whole pita). For toppings I put purple basil, bell pepper, onion, tomato, and steamed broccoli, with a vegetarian low fat marinara. It was really good and pretty low in calories. I also had a side salad and a glass of champagne in a sweet mini goblet I found in my mom's wine glass cabinet.
I want to experiment more with whole wheat mini pita, flat bread, and homemade cauliflower crust pizzas. Using different vegan cheeses could be fun as well as different sauces like pesto, sun dried tomato pesto, olive oil & garlic, bbq or different favors of marinara. Any other ideas?
Here are some specific pizza combos I want to try:
Original Pizza:
•Marinara sauce
•Bell pepper, sliced
•Onion, sliced
•Tomato, thinly slice or chopped
•Basil, fresh, chopped
•Low-fat or Vegan Mozzarella cheese/Italian blend
•Garlic, minced
BBQ Pizza:
•BBQ sauce
•Grilled BBQ chicken
•Red onion, sliced
•Low-fat or Vegan Mozzarella cheese
•Fresh Cilantro, chopped
Pesto Pizza:
•Pesto or Sun dried tomato
•Low-fat or Vegan Mozzarella cheese/ Italian blend
•Pine Nuts
•Onions, white, sliced
•Broccoli, steamed, chopped
•Garlic, minced
•Tomato, sliced/chopped, optional
White Pizza:
•Olive Oil
•Garlic, minced
•Onion, white, sliced
•Basil, fresh, chopped
•Spinach
•Low-fat Ricotta
•Tomato, sliced/chopped, optional
What other combinations have you tried or would like to try! Let me know


I want to experiment more with whole wheat mini pita, flat bread, and homemade cauliflower crust pizzas. Using different vegan cheeses could be fun as well as different sauces like pesto, sun dried tomato pesto, olive oil & garlic, bbq or different favors of marinara. Any other ideas?
Here are some specific pizza combos I want to try:
Original Pizza:
•Marinara sauce
•Bell pepper, sliced
•Onion, sliced
•Tomato, thinly slice or chopped
•Basil, fresh, chopped
•Low-fat or Vegan Mozzarella cheese/Italian blend
•Garlic, minced
BBQ Pizza:
•BBQ sauce
•Grilled BBQ chicken
•Red onion, sliced
•Low-fat or Vegan Mozzarella cheese
•Fresh Cilantro, chopped
Pesto Pizza:
•Pesto or Sun dried tomato
•Low-fat or Vegan Mozzarella cheese/ Italian blend
•Pine Nuts
•Onions, white, sliced
•Broccoli, steamed, chopped
•Garlic, minced
•Tomato, sliced/chopped, optional
White Pizza:
•Olive Oil
•Garlic, minced
•Onion, white, sliced
•Basil, fresh, chopped
•Spinach
•Low-fat Ricotta
•Tomato, sliced/chopped, optional
What other combinations have you tried or would like to try! Let me know
Labels:
cheese,
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