Mini Pizzas!

I tried vegan cheese for the first time! Not too bad on pizza. It was a mozzarella, Parmesan blend. I put it on top of a Sara Lee whole wheat pita (200 calories for the whole pita). For toppings I put purple basil, bell pepper, onion, tomato, and steamed broccoli, with a vegetarian low fat marinara. It was really good and pretty low in calories. I also had a side salad and a glass of champagne in a sweet mini goblet I found in my mom's wine glass cabinet.





I want to experiment more with whole wheat mini pita, flat bread, and homemade cauliflower crust pizzas. Using different vegan cheeses could be fun as well as different sauces like pesto, sun dried tomato pesto, olive oil & garlic, bbq or different favors of marinara. Any other ideas?

Here are some specific pizza combos I want to try:

Original Pizza:
•Marinara sauce
•Bell pepper, sliced
•Onion, sliced
•Tomato, thinly slice or chopped
•Basil, fresh, chopped
•Low-fat or Vegan Mozzarella cheese/Italian blend
•Garlic, minced

BBQ Pizza:
•BBQ sauce
•Grilled BBQ chicken
•Red onion, sliced
•Low-fat or Vegan Mozzarella cheese
•Fresh Cilantro, chopped

Pesto Pizza:
•Pesto or Sun dried tomato
•Low-fat or Vegan Mozzarella cheese/ Italian blend
•Pine Nuts
•Onions, white, sliced
•Broccoli, steamed, chopped
•Garlic, minced
•Tomato, sliced/chopped, optional

White Pizza:
•Olive Oil
•Garlic, minced
•Onion, white, sliced
•Basil, fresh, chopped
•Spinach
•Low-fat Ricotta
•Tomato, sliced/chopped, optional


What other combinations have you tried or would like to try! Let me know