Grilled Corn

I made a grilled corn salad. First, I grilled the corn, let it cool then added tomatoes, bell peppers, onion, and minced garlic. In a seperate bowl I wisked together chopped cilantro, olive oil, honey, lime juice and pepper, then added that to the corn mixture. As the final touch, I added fresh avocado on top. Served this salad along side my brown rice with dried cranberries, corn, sliced almonds, olive oil, honey, salt and pepper.

        With the left over salad, I put it in my cactus leaf corn tortillas added black beans, salsa verde and a little jalapeno cheese.