Roasting Up!

I wasn't very hungry for dinner last night since I had been munching on raw walnuts all day, so I made a small plate of roasted veggies for dinner! I have never cooked brussels sprouts nor sweet potatoes, but I know I like them!

4 brussels sprouts, quartered
4 asparagus spears
5 cauliflower florets, halved if too large
1/2 sweet potato, peeled & cubed

Preheated oven 375

 

I first boiled water in a pot and added in the sweet potato chunks for 3-4 minutes, so they softened. (This was to ensure that all the vegetables would cook in the same amount of time)

Once I had arranged vegetables on the baking sheet, I sprayed olive oil cooking spray on each, and sprinkled lightly with sea salt, black pepper, and cayenne pepper. I put the baking sheet in the oven for ~10 minutes, and broiled them for the last 30 seconds to 1 minute!

Served immediately!

Delicious